I'm going to need to start menu planning. I really need to be implementing my homework into the food I make and so some planning will be required.
Here's the menu for this week:
Monday: Steak salad and garlic bread
Tuesday: Seared pork chops, steamed carrots and spicy okra
Wednesday: French onion soup and Caesar salad
Thursday: Leftovers
Friday: Pan-fried chicken strips, roasted potatoes and salad
Hopefully, I'll be able to work on my homework while also feeding us!
What's on your menu for the week?
1 comment:
Yum! Sounds like a great menu plan.
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