Yummy Recipe

Today was just a busy Sunday and I'm getting ready to go to bed. Yes, it's 9:30 and I'm thinking of turning in for the night. I do want to share a really good recipe I made today that we enjoyed a bunch.

Cashew Chicken

Ingredients
1 10.75-oz. can condensed golden mushroom soup
3 Tbsp. soy sauce
1 tsp. ground ginger
1-1/2 pounds chicken, cut into chunks
1 16-oz. pkg. frozen broccoli stir-fry vegetable blend
1 4-oz. can (drained weight) sliced mushrooms, drained
1/2 cup cashews

Directions
1. In a 3-1/2- or 4-quart slow cooker, combine mushroom soup, soy sauce, and ginger. Stir in chicken, stir-fry vegetables, and mushrooms.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

3. Stir cashews into chicken mixture. If desired, serve over hot cooked rice. Makes 6 servings.

I'm hoping this makes for a yummy leftover lunch tomorrow too! I'll be sure and let you know!